Red Velvet Cheesecake Torte – 9 in.

$45.75

two layers Christine’s family recipe red velvet cake, sandwiching a layer of New York Cheesecake, iced in buttercream and garnished with red velvet crumbs.
**Refrigeration is Required**

Additional information

Weight 15 lbs
Dimensions 12 × 12 × 12 in